Polishing the menu…
Polishing the menu…
TASTE THE SUNSHINE, LIVE THE FRENCH COAST!
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Boucau Bowl
A refreshing salad bowl featuring local greens, grilled prawns, avocado, cherry tomatoes, and a light citrus vinaigrette.
$18
Duck Confit Sandwich
Slow-cooked duck confit, caramelized onions, and melted brie served on a crispy baguette with a side of frites.
$16
Tarte Tatin aux Pommes
A classic French upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with vanilla ice cream.
$9
Local Catch of the Day
Freshly caught fish from the Atlantic, pan-seared and served with seasonal vegetables and a delicate beurre blanc sauce.
$24