Restaurant la Mar de Bo

Arroz a Banda

A traditional Benicarló paella featuring bomba rice cooked in a rich fish broth, served with succulent pieces of local fish and seafood.

$22

Gambas Rojas a la Plancha

Exquisite grilled red prawns, a local delicacy from the Benicarló coast, simply prepared to highlight their natural sweetness and delicate texture.

$28

Fideuà de Marisco

A flavorful noodle paella brimming with a generous selection of fresh mussels, clams, squid, and prawns, all cooked in a savory seafood stock.

$20

Lubina a la Sal

Whole sea bass baked in a salt crust, a classic preparation that locks in moisture and flavor, served tableside with a drizzle of olive oil.

$26