Restaurant Landhaus Severin*s Morsum Kliff

Sylter Austern 'Natur'

Freshly shucked Sylt oysters served simply with lemon and a shallot vinaigrette, highlighting their natural brine and delicate flavor.

$32

Gebratenes Zanderfilet

Pan-fried pike-perch fillet served on a bed of creamy saffron risotto with seasonal asparagus, offering a rich and savory profile.

$48

Lammkarree von der Insel

Succulent rack of Sylt lamb, perfectly roasted and accompanied by a medley of root vegetables and a rosemary jus.

$55

Rote Grütze mit Vanillesauce

A classic North German dessert featuring a vibrant berry compote made from local red fruits, served warm with a delicate vanilla sauce.

$16