Restaurant Le Coeur de Jacqueville

Jacqueville Lobster Thermidor

A succulent whole lobster baked with a rich, creamy sauce, mushrooms, and cheese, served with a side of fragrant rice.

$45

Poisson Braisé à la Ivoirienne

Whole grilled local fish marinated in a vibrant blend of ginger, garlic, and local spices, accompanied by attieke and aloko.

$28

Gambas Grillées aux Herbes

Large, juicy grilled prawns seasoned with a medley of fresh herbs and a hint of chili, perfect with a squeeze of lime.

$32

Soupe de Fruits de Mer du Chef

A rich and aromatic seafood soup brimming with a variety of fresh local shellfish, fish, and vegetables in a savory broth.

$22