Restaurant Le Moulin

Featured dishes

Civet de Sanglier

A rich and hearty wild boar stew, slow-cooked with red wine, herbs, and root vegetables, served with polenta.

$28

Filet de Loup de Mer Grillé

Freshly grilled sea bass fillet, simply prepared with olive oil, lemon, and local herbs, accompanied by seasonal vegetables.

$32

Lasagnes au Brocciu

Traditional Corsican lasagna made with fresh brocciu cheese, spinach, and a light tomato sauce, baked to perfection.

$24

Fiadone

A classic Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau-de-vie, light and refreshing.