Polishing the menu…
Polishing the menu…
ADÍCORA'S CULINARY GEM: FRESH SEAFOOD, VENEZUELAN FLAIR
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Pargo Rojo Frito con Tostones
A whole fried red snapper, crispy on the outside and tender within, served with golden, twice-fried plantain slices.
$28
Ceviche Adícora
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of chili, reflecting the vibrant flavors of the coast.
$16
Arroz Marinero
A rich and savory rice dish loaded with a medley of shrimp, calamari, mussels, and fish, cooked in a flavorful seafood broth.
$25
Langosta a la Plancha
Grilled local lobster, simply seasoned to highlight its natural sweetness, accompanied by a side of garlic butter and fresh salad.
$45