Polishing the menu…
Polishing the menu…
MARIELYST'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Pan-Fried Plaice with New Potatoes
Freshly caught plaice, lightly pan-fried to perfection, served with tender new potatoes and a delicate dill sauce.
$32
Smoked Salmon & Asparagus Salad
Locally smoked salmon, crisp green asparagus, mixed greens, and a light lemon vinaigrette, celebrating the flavors of spring.
$28
Danish Meatballs (Frikadeller) with Cream Sauce
Traditional Danish pork and veal meatballs, gently simmered in a rich cream sauce, accompanied by lingonberry jam and boiled potatoes.
$29
Rhubarb Crumble with Vanilla Ice Cream
Sweet and tart rhubarb baked under a buttery oat crumble, served warm with a scoop of creamy vanilla ice cream.
$12