Polishing the menu…
Polishing the menu…
BONIFACIO'S SEASIDE CULINARY ESCAPE
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Loup de Mer Entier Grillé
A whole grilled sea bass, delicately seasoned with local herbs and olive oil, served with seasonal vegetables.
$48
Pâtes aux Langoustines
Fresh pasta tossed with succulent langoustines, cherry tomatoes, garlic, and a hint of chili in a light white wine sauce.
$39
Filet de Boeuf Corse
Tender Corsican beef fillet, pan-seared to perfection and accompanied by a rich red wine reduction and gratin dauphinois.
$45
Tiramisu à la Myrte
A Corsican twist on the classic Italian dessert, infused with the distinctive flavor of local myrtle liqueur.
$14