Restaurant Mare Chiare

Loup de Mer Grillé à la Corse

A whole grilled sea bass, seasoned with local herbs like myrtle and immortelle, served with a drizzle of Corsican olive oil and seasonal vegetables.

$38

Pâtes aux Langoustines Fraîches

Homemade pasta tossed with succulent fresh langoustines, cherry tomatoes, garlic, and a hint of chili, in a light white wine sauce.

$42

Civet de Sanglier

A rich and hearty wild boar stew, slow-cooked in red wine with carrots, onions, and juniper berries, a true Corsican specialty.

$32

Fiadone au Brocciu

A traditional Corsican cheesecake made with fresh brocciu cheese, lemon zest, and a light, airy texture, perfect for a sweet finish.

$12