Restaurant Marinero Number 1

Gradac Fisherman's Platter

A generous assortment of grilled local fish, succulent prawns, mussels, and squid, seasoned with olive oil and fresh herbs.

$55

Black Risotto (Crni Rižot)

A classic Dalmatian dish featuring Arborio rice cooked with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.

$28

Peka-Style Lamb (Janjetina ispod peke)

Slow-cooked lamb and potatoes, traditionally prepared under a bell-shaped lid, resulting in incredibly tender meat and rich flavors.

$32

Adriatic Grilled Sea Bream (Orada na Žaru)

A whole fresh sea bream, perfectly grilled and drizzled with local olive oil, served with blitva (Swiss chard and potatoes).

$30