Restaurant Mellem Jyder

Stjerneskud (Shooting Star)

A classic open-faced sandwich featuring steamed white fish, fried plaice, shrimp, asparagus, and caviar on rye bread.

$28

Pandestegt Rødspætte

Pan-fried plaice, a local favorite, served whole with new potatoes, parsley sauce, and a wedge of lemon.

$32

Mørbradbøf med Bløde Løg

Tender pork tenderloin steak topped with soft, caramelized onions, accompanied by a rich gravy and boiled potatoes.

$29

Fiskefrikadeller med Remoulade

Traditional Danish fish cakes, lightly pan-fried and served with homemade remoulade sauce and rye bread.

$24