Polishing the menu…
Polishing the menu…
MIRAGUA: AUTHENTIC FLAVORS, ISLAND CHARM
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Pescado Frito con Tostones
A whole fried fish, often snapper or grouper, served crispy and golden with thick, twice-fried plantain slices.
$18
Arepas Rellenas
Grilled cornmeal patties generously stuffed with various fillings like shredded beef (carne mechada), chicken, or local cheese.
$12
Sancocho de Pescado
A hearty and flavorful fish soup, slow-cooked with root vegetables like yuca, ñame, and potato, and fresh herbs.
$15
Empanadas Margariteñas
Crispy fried corn turnovers filled with a savory mix, often including local seafood like cazón (dogfish shark) or shrimp.
$9