Restaurant Mirazur

Oyster, Pear and Seaweed

Freshly shucked oysters from the Mediterranean are paired with delicate pear and a hint of local seaweed for a refreshing starter.

$85

Garden's Green, Caviar and Smoked Eel

A vibrant composition of seasonal greens from Mirazur's garden, elevated with luxurious caviar and rich smoked eel.

$120

Red Mullet, Artichoke and Bergamot

Perfectly cooked red mullet is presented with tender artichoke hearts and the aromatic zest of Menton bergamot.

$110

Forest, Earth and Sea

A signature dish that artfully combines elements from the forest, rich earthy tones, and the bounty of the sea in a harmonious blend.

$135