Polishing the menu…
Polishing the menu…
GEA: MENTON'S CULINARY JEWEL, SEASIDE PERFECTION!
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Loup de Mer en Croûte de Sel
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served with seasonal vegetables.
$48
Raviolis à la Mentonnaise
Traditional Menton-style ravioli filled with local cheeses and herbs, tossed in a light butter and sage sauce.
$32
Filet de Boeuf Rossini
Pan-seared beef tenderloin topped with a slice of foie gras and truffle shavings, accompanied by a rich Madeira sauce.
$55
Tarte au Citron Déstructurée
A modern take on the classic lemon tart, featuring deconstructed elements of tangy lemon curd, sweet meringue, and crisp shortbread.
$18