Polishing the menu…
Polishing the menu…
ROOFTOP ELEGANCE, RIVIERA VIEWS, LIVE PIANO
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Filet de Loup de Mer Rôti
Pan-seared sea bass fillet served with seasonal Riviera vegetables and a delicate lemon-butter sauce.
$38
Magret de Canard aux Cerises
Succulent roasted duck breast accompanied by a rich cherry reduction and creamy potato gratin.
$35
Risotto aux Truffes Noires
Creamy Arborio risotto infused with fragrant black truffles and finished with Parmesan shavings.
$42
Tarte au Citron Déstructurée
A modern take on the classic lemon tart, featuring deconstructed elements of tangy lemon cream, crisp meringue, and shortbread crumble.
$15