Polishing the menu…
Polishing the menu…
FRENCH RIVIERA CHARM, CULINARY EXCELLENCE
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Loup de Mer Entier en Croûte de Sel
A whole sea bass baked in a salt crust, preserving its delicate flavors, served tableside with seasonal vegetables.
$65
Filet de Boeuf Rossini
Tender beef fillet topped with pan-seared foie gras and a rich truffle sauce, accompanied by potato gratin.
$58
Salade Niçoise Classique
A vibrant salad featuring fresh tuna, anchovies, olives, green beans, tomatoes, and a perfectly boiled egg, dressed with olive oil.
$32
Tarte au Citron Meringuée
A classic French lemon meringue tart with a zesty lemon curd filling and a light, torched meringue topping.
$18