Restaurant Mols Bjerge

Mols Bjerge Wild Mushroom Soup

A creamy, earthy soup crafted from foraged mushrooms found in the Mols Bjerge National Park, blended with local cream and herbs.

$18

Smoked Eel from Ebeltoft with New Potatoes

Delicate smoked eel, sourced from the nearby waters of Ebeltoft, served with boiled new potatoes, dill, and a horseradish cream.

$32

Venison Tenderloin with Juniper Berries

Succulent venison tenderloin, locally hunted, prepared with a rich juniper berry sauce, root vegetable purée, and seasonal greens.

$45

Rhubarb Crumble with Vanilla Ice Cream

A classic Danish dessert featuring tart local rhubarb baked under a buttery crumble topping, served warm with a scoop of premium vanilla ice cream.

$15