Polishing the menu…
Polishing the menu…
DANISH HYGGE MEETS CULINARY EXCELLENCE
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Pan-Fried Plaice
Freshly caught plaice from the local waters, pan-fried to golden perfection and served with new potatoes and dill sauce.
$32
Danish Meatballs (Frikadeller)
Classic Danish pork and veal meatballs, seasoned perfectly and served with creamy potato salad and pickled cucumber.
$25
Smørrebrød Selection
A trio of traditional open-faced sandwiches featuring herring, roast beef, and shrimp, artfully prepared on rye bread.
$28
Rødgrød med Fløde
A delightful Danish berry pudding made with red currants and raspberries, served chilled with fresh cream.
$12