Restaurant Mother India

Chicken Tikka Masala

Tender pieces of chicken marinated in yogurt and spices, grilled and then simmered in a rich, creamy tomato-based sauce.

$25

Lamb Rogan Josh

Aromatic lamb curry from Kashmir, featuring succulent lamb cooked in a gravy of browned onions, ginger, garlic, and a blend of fragrant spices.

$28

Palak Paneer

A classic vegetarian dish with fresh spinach puree and cubes of Indian cottage cheese, seasoned with garlic, ginger, and green chilies.

$22

Garlic Naan

Soft, leavened flatbread baked in a tandoor oven, brushed with butter and fresh minced garlic.

$6