Polishing the menu…
Polishing the menu…
MOROCCAN COASTAL GEM, SEAFOOD PARADISE!
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Grilled Sea Bream Tagine
A whole grilled sea bream, slow-cooked in a traditional tagine with preserved lemons, green olives, and aromatic Moroccan spices.
$28
Seafood Paella 'One Piece'
A generous pan of saffron-infused rice brimming with fresh prawns, mussels, calamari, and local fish, cooked to perfection.
$32
Moroccan Spiced Calamari
Tender calamari rings lightly fried with a delicate blend of Moroccan spices, served with a zesty harissa aioli.
$18
Catch of the Day Platter
A selection of the freshest fish caught that morning, expertly grilled or baked, accompanied by seasonal vegetables and a lemon-herb butter.
$35