Restaurant Patio de la Fuente

Featured dishes

Arroz a Banda

A classic Calpe dish featuring bomba rice cooked in a rich fish broth, served with alioli and tender pieces of local seafood.

$28

Pulpo a la Gallega

Tender Galician octopus, boiled and sliced, then seasoned with smoked paprika, sea salt, and a drizzle of olive oil, served on a bed of potatoes.

$22

Gambas al Ajillo

Sizzling fresh prawns cooked in olive oil with garlic, a hint of chili, and parsley, perfect for dipping crusty bread.

$19

Secreto Ibérico con Patatas a lo Pobre

A succulent cut of Iberian pork, grilled to perfection, accompanied by 'poor man's potatoes' slow-cooked with onions and peppers.