Restaurante Puerto Blanco

Featured dishes

Paella de Mariscos

A classic Valencian seafood paella, brimming with prawns, mussels, calamari, and fresh fish, cooked to perfection with bomba rice and saffron.

$32

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside and served with seasonal vegetables.

$38

Pulpo a la Gallega

Tender Galician-style octopus, thinly sliced and drizzled with olive oil, paprika, and sea salt, served with boiled potatoes.

$24

Gambas al Pil Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, a beloved Spanish starter perfect for sharing.