Polishing the menu…
Polishing the menu…
FORMENTERA'S HIDDEN CULINARY GEM
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Paella de Marisco 'Pikala'
A vibrant, traditional Spanish paella brimming with locally sourced prawns, mussels, calamari, and a rich saffron-infused rice.
$32
Grilled Formentera Lobster
Freshly caught Formentera lobster, simply grilled to perfection and served with a drizzle of local olive oil and lemon.
$65
Salmó a la Plancha amb Verdures
Pan-seared salmon fillet accompanied by a medley of seasonal, locally grown grilled vegetables.
$28
Tarta de Queso con Frutos Rojos
A creamy, homemade cheesecake with a delicate crust, generously topped with a compote of fresh red berries.
$10