Restaurant Cala Saona Ramón Freixa

Red Prawn Carpaccio with Citrus Vinaigrette

Delicate, thinly sliced local red prawns are artfully arranged and drizzled with a vibrant citrus vinaigrette, offering a taste of the Mediterranean.

$38

Grilled Formentera Lobster with Herb Butter

A whole, succulent Formentera lobster is expertly grilled to perfection and served with a rich, aromatic herb butter, highlighting its natural sweetness.

$75

Black Rice with Squid and Alioli Foam

A sophisticated take on a Spanish classic, this intensely flavored black rice features tender squid and is crowned with a light, airy alioli foam.

$32

Ramón Freixa's 'Deconstructed' Lemon Pie

A playful and elegant reinterpretation of the classic dessert, featuring zesty lemon curd, delicate meringue, and crumbly shortbread elements.

$16