Polishing the menu…
Polishing the menu…
ADRIATIC FLAVORS, UNFORGETTABLE VIEWS
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Dalmatian Peka
A traditional slow-cooked dish featuring tender lamb or octopus with potatoes and vegetables, baked under a bell-like dome.
$35
Grilled Adriatic Calamari
Freshly caught calamari, perfectly grilled and seasoned with local olive oil, garlic, and parsley, served with Swiss chard and potatoes.
$28
Black Risotto
A rich and creamy risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of white wine and Parmesan cheese.
$26
Riva Seafood Platter
An impressive selection of the day's freshest seafood, including grilled fish, shrimp, mussels, and clams, ideal for sharing.
$65