Restaurant Salem

Poisson Complet à la Djerbienne

A whole grilled fish, often sea bream or sea bass, seasoned with local herbs and served with a medley of roasted vegetables and Djerban spices.

$25

Couscous au Poulpe

Traditional Tunisian couscous generously topped with tender, slow-cooked octopus in a rich, aromatic tomato-based sauce.

$20

Gambas Grillées

Succulent grilled king prawns marinated in garlic, olive oil, and a hint of chili, served with a fresh lemon wedge.

$28

Salade Méchouia

A vibrant starter of grilled peppers, tomatoes, and onions, finely chopped and dressed with olive oil, tuna, and a hard-boiled egg.

$12