Restaurant Stockfleth

Pan-Seared Cod with Dill Sauce

Freshly caught cod fillet, pan-seared to perfection and served with a delicate dill cream sauce, new potatoes, and seasonal vegetables.

$38

Classic Danish 'Stjerneskud'

A traditional open-faced sandwich featuring fried and steamed fish fillets, shrimp, asparagus, and caviar on rye bread.

$32

Grilled Pork Tenderloin with Rhubarb Compote

Tender grilled pork tenderloin accompanied by a sweet and tart rhubarb compote, roasted root vegetables, and a rich jus.

$35

Stockfleth's Seafood Platter

A generous platter showcasing the day's freshest catches, including oysters, shrimp, mussels, and smoked salmon, perfect for sharing.

$65