Polishing the menu…
Polishing the menu…
HAAPSALU'S COZY ESTONIAN CULINARY GEM
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Talumehe Praad
A hearty farmer's steak served with roasted potatoes, braised sauerkraut, and a rich mushroom sauce.
$22
Mulgikapsad seapraega
Traditional Estonian stew of sauerkraut and barley, slow-cooked with tender pieces of pork.
$18
Kohupiimakook marjadega
A delightful Estonian curd cheese cake, light and fluffy, topped with a medley of fresh berries.
$9
Silgusoust
Local Baltic herring in a creamy sauce, often served with boiled potatoes and fresh dill.
$16