Restaurant U Capu Biancu-Bonifacio Corse

Loup de Mer en Croûte de Sel

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served with seasonal vegetables.

$65

Langouste Grillée à la Corse

Freshly grilled local lobster, simply prepared with olive oil, lemon, and herbs, highlighting its natural sweetness.

$90

Filet de Veau Corse, Sauce aux Myrtes

Tender Corsican veal fillet, pan-seared and served with a rich sauce made from local myrtle berries, accompanied by dauphinoise potatoes.

$55

Soupe de Poisson de Roche

A traditional Corsican rock fish soup, intensely flavored with local herbs and spices, served with rouille and croutons.

$38