Restaurant U Mayol

Paella Mixta

A vibrant traditional Spanish rice dish generously loaded with fresh seafood, tender chicken, and savory vegetables, slow-cooked to perfection.

$28

Frito Mallorquín

A classic Mallorcan stir-fry featuring lamb or pork liver, potatoes, onions, and peppers, seasoned with local herbs for an authentic taste.

$22

Gambas al Ajillo

Succulent shrimp sizzling in olive oil with garlic and a hint of chili, served with crusty bread perfect for dipping.

$19

Tumbet

A delightful vegetarian Mallorcan casserole layered with thinly sliced potatoes, eggplant, red peppers, and rich tomato sauce, baked until tender.

$17