Polishing the menu…
Polishing the menu…
A CARTHAGINIAN CULINARY GEM, WALKABLE DELIGHT
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Carthaginian Seafood Platter
A lavish assortment of grilled local fish, succulent prawns, and calamari, seasoned with Tunisian herbs and a hint of lemon.
$32
Lamb Tagine with Apricots
Slow-cooked tender lamb stewed with sweet apricots, almonds, and aromatic spices, served with fluffy couscous.
$25
Spaghetti alle Vongole
Fresh clams tossed with al dente spaghetti in a delicate white wine, garlic, and parsley sauce, a nod to Italian influence.
$22
Brik à l'Oeuf
A traditional Tunisian pastry filled with a whole egg, tuna, capers, and parsley, fried to golden perfection.
$15