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Polishing the menu…
CULINARY JEWEL ON THE MEDITERRANEAN COAST
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Tagine de Poisson à la Chérifienne
A traditional Moroccan fish tagine, slow-cooked with a rich blend of tomatoes, bell peppers, preserved lemons, and a medley of aromatic spices.
$22
Couscous Royal aux Sept Légumes
A generous serving of fluffy couscous topped with tender lamb, chicken, merguez sausage, and seven seasonal vegetables simmered in a savory broth.
$25
Brochettes de Crevettes Grillées
Succulent grilled shrimp skewers marinated in a zesty blend of garlic, parsley, olive oil, and a hint of paprika, served with saffron rice.
$20
Pastilla au Poulet et Amandes
A delicate and savory-sweet pastry pie filled with shredded chicken, scrambled eggs, ground almonds, and a blend of spices, dusted with cinnamon and powdered sugar.
$18