Polishing the menu…
Polishing the menu…
HISTORIC MILL CHARM, CULINARY DELIGHTS
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Glückstädter Matjesfilet
Delicate, cured herring fillets served with traditional boiled potatoes, crisp apple, and onion rings.
$22
Holsteiner Schnitzel
A classic breaded pork cutlet, pan-fried to golden perfection, accompanied by a fried egg, anchovies, and capers.
$28
Labskaus
A hearty North German specialty featuring mashed potatoes with corned beef, onions, beetroot, and a fried egg.
$24
Rote Grütze mit Vanillesauce
A refreshing red berry pudding, a beloved dessert from Northern Germany, served with creamy vanilla sauce.
$11