Restaurante Aguita e Coco

Featured dishes

Pescado Frito Aguita e Coco

A whole fried local fish, crispy on the outside and tender within, served with coconut rice and patacones.

$28

Ceviche de Camarones Tropical

Fresh shrimp marinated in lime juice with red onion, cilantro, mango, and a hint of aji pepper, offering a refreshing zest.

$22

Arroz Caldoso de Mariscos

A comforting, soupy rice dish brimming with a generous mix of shrimp, calamari, mussels, and local spices.

$30

Mojarra Asada con Salsa Criolla

Grilled mojarra fish topped with a vibrant Creole sauce of tomatoes, onions, and bell peppers, served with yucca frita.