Restaurante Anna

Pescado Entero Frito

A whole fried fish, typically red snapper, seasoned with local spices and served with rice and a fresh salad.

$18

Camarones al Ajillo

Succulent shrimp sautéed in garlic, olive oil, and a touch of white wine, accompanied by toasted bread for dipping.

$16

Sopa de Mariscos

A rich and hearty seafood soup brimming with a variety of fresh shellfish, fish, and vegetables in a flavorful broth.

$20

Ceviche Mixto

A refreshing mix of fresh fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of chili.

$15