Restaurante Bar - El Muelle.

Featured dishes

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.

$28

Ceviche de Camarones

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with plantain chips.

$16

Arroz con Mariscos

A flavorful rice dish brimming with a medley of shrimp, calamari, mussels, and clams, cooked in a rich seafood broth.

$25

Mojito Costeño

A refreshing twist on the classic mojito, featuring local rum, muddled mint, lime, and a splash of passion fruit.