Polishing the menu…
Polishing the menu…
BILWI'S BEST: COCKTAILS, CUISINE, CARIBBEAN VIEWS!
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Caribbean Lobster Tail
Succulent grilled lobster tail, served with a delicate garlic butter sauce and a side of plantain chips.
$32
Pescado a la Tipitapa
Whole fried snapper, a Nicaraguan classic, accompanied by a vibrant tomato and onion salsa and gallo pinto.
$24
Shrimp Ceviche Bilwi
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of local chili, served with crispy tostones.
$18
Gallo Pinto con Carne Asada
The quintessential Nicaraguan dish featuring flavorful rice and beans, paired with tender grilled steak and a side salad.
$20