Restaurante-Bar los Timones

Featured dishes

Pescado Frito con Patacones

A whole fried local fish, crispy on the outside and tender within, served with savory fried plantain slices.

$22

Ceviche de Camarones

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, a refreshing coastal classic.

$18

Arroz con Mariscos

A flavorful rice dish brimming with a generous medley of shrimp, calamari, mussels, and clams, cooked in a rich seafood broth.

$28

Langosta a la Plancha

Grilled Caribbean lobster tail, simply seasoned to highlight its natural sweetness, served with a side of garlic butter.