Polishing the menu…
Polishing the menu…
MIMINA'S: TARRAFAL'S BEST KEPT SECRET
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Catch of the Day Grilled
Freshly caught local fish, expertly grilled with a hint of garlic and herbs, served with seasonal vegetables and rice.
$22
Lagosta Grelhada
Succulent grilled lobster, seasoned with local spices and a squeeze of lime, a true taste of the Atlantic.
$35
Bacalhau à Brás
A classic Portuguese-inspired dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs.
$18
Polvo Guisado
Tender octopus stewed in a rich tomato and pepper sauce, served with sweet potatoes, a hearty local favorite.
$20