RESTAURANTE BAR VELERO SUN BEACH

Featured dishes

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.

$28

Ceviche de Camarones

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of aji, served with plantain chips.

$18

Arroz con Mariscos

A flavorful rice dish brimming with a medley of fresh seafood including shrimp, calamari, and mussels, cooked in a savory broth.

$25

Langosta a la Plancha

Grilled Caribbean lobster tail, basted with garlic butter and served with a side of steamed vegetables and roasted potatoes.