Polishing the menu…
Polishing the menu…
BUDHA BEACH: SEASIDE BLISS, CAPE VERDE STYLE
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Grilled Catch of the Day
Freshly caught local fish, expertly grilled and served with a side of seasonal vegetables and a zesty lemon-herb butter.
$28
Cape Verdean Lobster Thermidor
Succulent local lobster meat cooked in a rich, creamy sauce with mushrooms, baked in its shell and gratinated with cheese.
$45
Seafood Cataplana
A traditional Portuguese-style stew brimming with an assortment of fresh prawns, clams, mussels, and fish, simmered in a flavorful tomato and herb broth.
$32
Tuna Tataki with Mango Salsa
Lightly seared fresh tuna, thinly sliced and served with a vibrant, refreshing salsa made from local mangoes, red onion, and cilantro.
$26