Restaurante Caldero Caribe

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.

$28

Ceviche Caldero Caribe

A vibrant mix of fresh local seafood marinated in lime juice, red onion, cilantro, and a hint of aji pepper.

$22

Arroz con Mariscos

A rich and flavorful seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a savory broth.

$30

Langosta a la Plancha

Grilled Caribbean lobster tail, simply seasoned to highlight its natural sweetness, accompanied by roasted vegetables.

$45