Restaurante Caribe II

Paella Marinera

A classic Spanish rice dish brimming with a rich assortment of fresh prawns, mussels, clams, and squid, slow-cooked in a savory saffron broth.

$28

Gambas al Pil-Pil

Succulent local shrimp sizzling in a terracotta dish with garlic, olive oil, and a hint of spicy chili, perfect for dipping crusty bread.

$16

Pescado a la Sal

A whole fresh fish, often sea bass or bream, baked entirely in a salt crust, which is then cracked open at your table to reveal tender, perfectly cooked flesh.

$32

Atún Rojo a la Plancha

Grilled red tuna steak, lightly seared to perfection, served with a drizzle of olive oil and a side of seasonal roasted vegetables.

$26