Restaurante Casa Fermín

Caldereta de Langosta

A rich and flavorful lobster stew, slow-cooked with tomatoes, onions, peppers, and a hint of brandy, served with toasted bread.

$75

Arroz de Marisco

A classic Spanish seafood paella, brimming with fresh prawns, mussels, clams, and squid, cooked to perfection with saffron-infused rice.

$30

Berenjenas Rellenas

Oven-baked eggplants stuffed with a savory mixture of minced meat, vegetables, and béchamel sauce, topped with melted cheese.

$22

Tumbet Menorquín

A vibrant vegetarian dish featuring layers of thinly sliced potatoes, eggplant, and red peppers, baked in a rich tomato sauce.

$18