Polishing the menu…
Polishing the menu…
AUTHENTIC ANDALUSIAN FLAVOR, FRONTERA'S BEST
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Pescado a la Sal
Whole fresh fish baked in a salt crust, preserving its natural moisture and delicate flavor, served with a side of seasonal vegetables.
$32
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, a classic Spanish tapa perfect for sharing.
$18
Rabo de Toro
Slow-cooked oxtail stew, tender and rich with a deep, savory sauce, often served with potatoes or rice.
$26
Tortillita de Camarones
Crispy, delicate shrimp fritters, a specialty of the Cádiz region, light and full of seafood flavor.
$14