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Polishing the menu…
TASTE THE FRONTIER: AUTHENTIC SPANISH SEAFOOD
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Paella Marinera
A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron-infused bomba rice.
$22
Espetos de Sardinas
Fresh sardines skewered and grilled over an open wood fire, a simple yet iconic coastal delicacy from Andalusia.
$14
Fritura Malagueña
A generous platter of assorted fried seafood including calamari, anchovies, and small fish, lightly battered and perfectly crispy.
$18
Gambas al Pil-Pil
Sizzling prawns cooked in olive oil with garlic, chili, and a hint of paprika, served in a traditional earthenware dish with crusty bread.
$16