Restaurante Chao Pescao.

Ceviche de Pescado Fresco

Locally sourced white fish marinated in lime juice with red onion, cilantro, and a hint of spicy aji pepper, served with crispy plantain chips.

$22

Pargo Entero Frito

A whole fried red snapper, crispy on the outside and tender within, accompanied by a vibrant mango salsa and coconut rice.

$45

Camarones al Ajillo

Succulent local shrimp sautéed in garlic butter with white wine and fresh parsley, perfect for sharing or as a main course.

$30

Arroz con Mariscos

A flavorful Costa Rican-style seafood paella featuring a rich medley of shrimp, calamari, mussels, and fish cooked with saffron rice and vegetables.

$38