Restaurante Da Cris

Moqueca de Camarão

A rich and flavorful Brazilian seafood stew made with succulent shrimp, coconut milk, dendê oil, peppers, and fresh herbs, served with rice and farofa.

$28

Bacalhau à Brás

A classic Portuguese-Brazilian dish featuring shredded salted codfish, thinly shoestring fried potatoes, onions, and scrambled eggs, garnished with olives and parsley.

$25

Carne de Sol com Macaxeira

Tender, sun-dried beef, slow-cooked to perfection, accompanied by crispy fried yuca (macaxeira) and a side of regional butter.

$22

Caldeirada de Frutos do Mar

A hearty seafood medley featuring a variety of fresh catch like fish, mussels, and squid, simmered in a vibrant tomato and herb broth.

$32