Polishing the menu…
Polishing the menu…
OCEANFRONT CUBAN CUISINE, UNFORGETTABLE VIEWS
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Pescado a la Plancha
Freshly grilled whole fish, often snapper or mahi-mahi, seasoned with garlic, lime, and local herbs.
$22
Langosta Thermidor
Succulent lobster meat baked in a rich, creamy sauce with cheese and mushrooms, served in its shell.
$35
Ropa Vieja
Shredded flank steak slow-cooked in a savory tomato-based sauce with peppers, onions, and spices.
$18
Camarones al Ajillo
Plump shrimp sautéed in a fragrant garlic-infused olive oil with a hint of chili and fresh parsley.
$25