Restaurante El Gran Pulpo

Pulpo a la Parrilla

Tender grilled octopus marinated in local herbs and spices, served with roasted potatoes and a vibrant chimichurri sauce.

$28

Ceviche Costeño

A refreshing mix of fresh white fish, shrimp, and calamari cured in lime juice with red onion, cilantro, and a hint of ají pepper.

$22

Pescado Frito con Patacones

A whole fried snapper, crispy on the outside and juicy within, accompanied by golden-fried plantain patties and a fresh salad.

$32

Arroz con Mariscos

A rich and flavorful rice dish brimming with shrimp, mussels, clams, and squid, cooked in a savory broth with sofrito.

$26